Prep Time: 5 minutes Cook time: 10 minutes Serving size: 1 serving
You’ll need:
| Small bowl Three large eggs A pinch of Baking Soda Salt and Pepper to taste Medium Pan | Cooking Spray 2 table spoons of Cream Cheese, chopped 1/3 cup Shredded Cheese A handful of Green Onions, chopped 1/3 Bell Pepper, chopped |
How to do it:
- In a small bowl, crack open the three eggs, add baking soda, salt and pepper. Use a fork or a whisk to beat together. Continue to beat for about three minutes, are until the top is covered with bubbles.
- Apply cooking spray to your pan, then add the egg mixture on a medium pan on medium heat.
- Immediately add the cream cheese squares equal distances apart on one half of the omelet.
- Sprinkle on cheese, green onions and bell peppers onto the same half of the omelet.
- Let it cook until the egg in the middle isn’t jiggly anymore, then fold, bringing the half without veggies down on the half with the veggies.
- After cooking on one side for thirty seconds, flip to other side for thirty more, to ensure that everything has been cooked all the way
- Remove omelet from skillet and serve.
There’s no better way to start your day than with a smart, healthy and easy-to-make meal. These omelets are deliciously fluffy, fresh and creamy. A healthy breakfast that’s sure to delight the whole family!
